Did you know that the typical healthcare foodservice kitchen wastes 5-15 percent of its food purchases? That’s a level of inefficiency no operation can live with.
Please join Kevin Steffes, Director of Food and Nutrition Services at Carle Health, as he discusses how his team cut food waste a remarkable 40% in less than one year using Leanpath.
In this insightful, fast-paced, 30-minute webinar, Kevin will explain:
- Why he decided to put budget toward food waste prevention.
- How he made the argument to administration.
- What he and his team learned from Leanpath about their food waste.
- What specific operational adjustments his team has made to reduce food waste.
Learn how you can increase profits and sustainability by managing food waste with Leanpath. Leanpath is a Premier contracted vendor that specializes in food waste management and partners with thousands of hospitals and healthcare facilities.
Webinar: How Carle Health Cut its Food Waste 40% in Less Than One Year
September 18 /// 10 am Pacific /// 1 pm Eastern
30 minutes