The average foodservice kitchen wastes up to 15 percent of its food purchases. Find out how Prairie Health partner, Leanpath, leverages AI to make it fast and easy to understand your food waste and make the operational changes necessary to keep it from reoccurring.

Cut costs, increase efficiency and drive operational excellence by cutting food waste in half with Leanpath.

To learn more about how you can start using Leanpath today, contact PHV.